Turkish food
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Su Böreği is a unique type of borek, also known as Water Borek. It’s very difficult to prepare and there is even a saying that those who can make a good water borek is a good candidate to become someone’s bride and impress her mother in law.
Su böreği is a variety of Turkish borek that has a reputation of being one of the most difficult boreks to prepare. It is traditionally filled with cheese and parsley. The dough sheets need to be soaked in a combination of water, olive oil, milk, and eggs before baking, making the borek tender and juicy.
Su böreği can be found at most borek shops throughout the country.
