Turkish food
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Turkish coffee (Turkish: Türk kahvesi) is a style of coffee prepared using very finely ground coffee beans without filtering.
Turkish Coffee is prepared using very finely ground coffee, unfiltered. It is then brewed using a special method where the ground coffee and water are put to boil in a traditional pot called cezve, also known as ibrik. Sugar is also added during the brewing process.
When it starts to froth, the cezve is removed from the heat before the coffee boils over. Turks typically drink their coffee along with something sweet on the side, for example, Turkish delight.
