Author: Riza

Turkish food *** Kuru fasulye is a stewed bean dish in Turkish cuisine.  It is made primarily with white beans and olive oil, and onion and tomato paste or tomato…

Turkish food *** Whether eaten as a savory snack or for breakfast, gözleme (named for the "göz" or eyes [brown spots] that appear on the bread as it fries) gözleme…

Turkish food *** Turkish people love food and consider breakfast to be the most important meal of the day. For that reason, a classic Turkish breakfast, better known as “kahvalti,”…

Turkish food *** The Western and Turkish Aegean cuisine is based on the remnants of the Ottoman court and the Greek cuisine with a preference for rice over the bulgur.…